The 4.5 quart cast iron Dutch Oven is an all-purpose kitchen tool, especially suited to sourdough bread baking, low-and-slow braising, baked pasta, and all kinds of frying.

Our vintage-style all-cast iron design's non-stick cooking performance comes starts with grapeseed oil pre-seasoning and develops with time and use—and not flimsy engineered coatings. The No.8 Dutch Oven comes an exact-fit self-basting lid to ensure roasts and braises cook evenly, whether on the stovetop, in the oven, or over the campfire.